We now know that clotting is an extremely dangerous event in cardiovascular diseases such as heart attack, stroke, pulmonary embolism and peripheral vascular diseases. Currently conventional medical therapy calls for aspirin, coumadin, heparin and plavix(clopidogrel) to help reduce the "stickiness" of platelets that cause clots.
But, the enzyme Nattokinase from the soy derivatives of soy may help with this. Brazilian studies have looked at how Guarana helps to reduce platelet adhesion and aggregation. Cayenne helps in some unusual manner as well as the flavonols found in chocolate.
Learn more about the healing effects of foods at www.nutrix360.com
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